Restauracja Miód I Wino & Browar Rzemieślniczy Menu

The menu at Restauracja Miód I Wino & Browar Rzemieślniczy presents a richly rooted interpretation of Polish and regional cuisine, balancing rustic comfort with a clear craft-brewery identity. Starters and cold plates such as Tatar Z Jelenia and Deska Serów set a refined yet hearty tone, while soups like Żurek, Zupa Rybna, Krem Z Borowików, and Krem Z Pieczonych Białych Warzyw showcase depth of flavor and seasonal ingredients. The kitchen leans strongly into traditional meat-based mains, with standout offerings including tender Żeberka, classic Schab, juicy Polędwiczka Wieprzowa, and more distinctive game-focused dishes such as Kociołek Z Dziczyzną I Puree Z Chrzanem, Karczek Z Dzika, and the rustic Kociołek Łowczego. A touch of creativity appears in dishes like Makaron Z Warzywami W Sosie Curry and the comforting Ratatouille, alongside the signature Whole Grain Baguette with Baked Oyster Mushroom Arugula Spinach and Aioli Paste, which adds a modern, plant-forward contrast to the otherwise meat-heavy selection. The brewery influence is also reflected in warming, pub-style specialties such as Potaż Piwny and Poleż Piwny, which reinforce the house’s craft character. Desserts and lighter finishes are equally thoughtful, with highlights like Honeycomb and Salty Caramel Ice Cream offering a sweet, textural finale. Altogether, the menu feels cohesive and deeply regional, grounded in Polish culinary tradition while still allowing room for inventive touches and brewery-inspired comfort dishes.